Egyptian Hibiscus Tea (Karkadé) – Traditional Organic Hibiscus Flowers

Egyptian Hibiscus Tea – Dried Hibiscus Flowers (Karkadé) | Herbal Tea for Hot & Iced Drinks Hibiscus Tea, known in Egypt as Karkadé, is a cherished traditional herbal drink enjoyed for generations. Made from carefully dried Hibiscus sabdariffa flowers, this tea is famous for its deep ruby-red color and refreshing tart flavor. In Egyptian culture, karkadé is served both hot and cold—warming in winter and cooling in summer—and is often offered during family gatherings, celebrations, and special occasions. Naturally caffeine-free, it is enjoyed daily as a flavorful and refreshing beverage. Authentic Egyptian Karkadé – A beloved traditional drink in Egypt Caffeine-Free Herbal Tea – Suitable for all ages Hot or Iced – Served warm in winter or chilled in summer Naturally Tart & Refreshing – Cranberry-like flavor Pure Dried Hibiscus Flowers – No additives or preservatives How Egyptians Prepare Karkadé How to Use: Steep 3 to 5 whole hibiscus flowers in a cup of boiling water for 5–10 minutes, then strain and enjoy hot. sweeten with sugar or honey if desired For a cold drink, let it cool or refrigerate, and sweeten to taste if desired. Cold Preparation (Traditional Summer Style): Soak hibiscus flowers in water Chill in the refrigerator Strain and serve over ice Ingredients Aswan Whole Hibiscus Flowers (Calyces) – Original Organic (Hibiscus sabdariffa) كركدية Flavor & Appearance Taste: Tart, fruity, refreshing Color: Deep red / ruby Serving: Often sweetened and garnished with mint or lime Storage Instructions Store in a cool, dry place away from sunlight. Keep sealed after opening. Important Disclaimer This product is a traditional herbal beverage intended for enjoyment as a drink only. It is not intended to diagnose, treat, cure, or prevent any disease